This is a way to get rich, homemade vegetable stock for the Vitello ripieno ...

Takes forever to cut...

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Healthy version of beef barley soup - makes a lot

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Takes forever to cut...

I had a bunch of fresh zucchini, green peppers and a nice fresh cabbage. Wh ...

Recipe uses 1 x 1.5kg/3lb organic free-range chicken , 3 free-range chicken ...

Whenever I make fresh pasta, I always make a little bit of tagliolini, cut ...

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Recipe uses ½ sweet potato, peeled and chopped, 1 carrot, peeled and cho ...

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This is a great base for soups and gives great flavor when used instead of ...

Recipe uses fat trimmed from 2 duck breasts or 15ml/1tbsp olive oil, 25g/1o ...

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Winter Vegetable Broth With Barley Bannock

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Recipe uses 250ml/9fl oz vegetable stock, 55g/2oz whole blanched almonds, 4 ...

Recipe uses 500ml/18fl oz vegetable stock, 2 tbsp soy sauce, 55g/2oz peas, ...

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A filling hearty homemade broth. Light enough to eat through the day or add ...

Recipe uses ½ onion, roughly chopped, 2 carrots, roughly chopped, ¼ p ...

A take on WW Garden Vegetable Soup, only adding barley and beef broth inste ...