When browning the pork, you may need to add more olive oil to the skillet b ...

Mild-tasting pearl onions are about the size of marbles, and frozen ones do ...

Mild-tasting pearl onions are about the size of marbles, and frozen ones do ...

The cooking time for pork depends on the thickness of the meat; roast until ...

Pork Tenderloin With Honey Butter

This recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Pork tenderloin is juicier than most other cuts of pork and is quick-cookin ...

Apples and pork chops are a delicious and traditional combination. The vine ...

Remember to zest only the outer layer of the orange skin: The white pith ha ...

This stew includes the customary pairing of pork and apples as well as cabb ...

Make the chile-lime marinade the day before, and let the pork marinate over ...

Made from buckwheat flour, these Japanese-style noodles have a nutty taste ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

Maple sugar, which is available at specialty-food stores, adds a distinctiv ...

Beer Braised Pork Butt

This recipe, brought to us by Martha\'s friend Lily Mei, can be made using ...

Pork Loin Braised In Milk

This recipe comes to us courtesy of chef Chris Schlesinger, of the East Coa ...

Pork Scaloppine And Tomato Basil Sauce

Pulled Pork Sandwiches

Spice Rubbed Pork Chops

Spring Pork Stew

Marinated Pork Chops

Glazed Pork Chops