We used a mixture of smooth and grainy mustards, but you may choose either.

Per serving: 194 calories, 2 g fat, 0 mg cholesterol, 37 g carbs, 744 mg so ...

Spice up canned tomatoes with garlic, onions, and red-pepper flakes for a s ...

This caramel sauce can be used warm or at room temperature. Using your fing ...

To keep the pork chops from burning, rotate them from the hottest parts of ...

Eggs may be poached one to two hours ahead and kept in ice water. When read ...

If you would like a more textured green sauce, chop the parsley, basil, and ...

Codfish With Herbed White Wine Lemon Sauce

Marinating the lamb for several hours or overnight will intensify the flavo ...

This is a fresh alternative to bottled hoisin sauce, the traditional accomp ...

Citrus Sponge Pudding With Rhubarb Sauce

Increase the horseradish to suit your taste.

Simmering the eggplant in water removes the bitterness, gives it a creamy t ...

Tartar Sauce

Peanut Butter Sauce

Any mild white fish, such as flounder, sole, or halibut, can be used in pla ...

If you like, you can purchase chicken fingers and just make the dipping sau ...

A covering of ham gives our crispy oven-baked chicken fingers a tasty twist ...

Mango Dipping Sauce

Ponzu Sauce

Tomatillo Sauced Enchiladas With Spinach And Mushr ...

Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mout ...

Soy Ginger Dipping Sauce

Roasted Cauliflower With Cheese Sauce