This rich and indulgent dish is sure to impress. It's crispy on top and cre ...

The garnet yam, named for its dark reddish-brown skin, is the variety you'r ...

Mediterranean Herbs cilantro and mint add a fresh note to this cranberry sa ...

Whole Wheat Stuffing With Pancetta, Chestnuts, And ...

Wild Rice And Mushroom Stuffing

To prepare the brussels sprouts before cutting them, be sure to pull off th ...

These empanadas are moist and full of flavor. If your gravy is thin, simmer ...

Poblanos, often called pasillas, are mild, green-colored chile peppers sold ...

A tangerine's skin is so thin that when it's cooked, you can eat the fruit& ...

Fresh thyme adds a savory note to sweet roasted apples and caramelized onio ...

This recipe calls for a lot of greens, but they cook way down.

Transfer pot with mashed potatoes to oven and rewarm uncovered until potato ...

Beets don't often make an appearance on the Thanksgiving table—but the ...

This simple dish has a rustic beauty? and it's quick and easy.

The earthy flavor of the beet is balanced by sweet raisins, spicy ginger, a ...

Way better than the classic leftover-turkey sandwich.

This hot coffee and rum cocktail gets its name from the Dutch word for coff ...

There is no such thing as too many starchy dishes on the holiday buffet tab ...

When it comes to dessert, I am a chocoholic first and fruit-pie lover secon ...

This spinach salad speaks to all the wonderful autumnal flavors of the Paci ...

Living in the Pacific Northwest, with our bounty of berries, tree-ripened f ...

Pat: When it comes to summertime in the South, fresh peaches rule. We put t ...

Here's a more contemporary take on potato salad: Two kinds of potatoes give ...

Pat: Broccoli in cornbread—who knew? But sometimes you need to go to g ...