Sweet pastryThe day before cooking, halve the apricots and soak them in wat ...

Pre-heat oven to 220C. Place frozen pastry on lined tray. Spread pesto over ...

Pastry:The key to good pastry: keep everything as cold as possible! Sieve t ...

Heat the oven to 350°F/175°C. Beat together the filling ingredients a ...

PastrySift the flour and salt into a mound on a cool surface. Scatter the b ...

Preheat oven to 100C. In a food processor place flour, butter and salt and ...

Preheat the oven to 200C/400F/Gas 6. Lightly grease the sides of a 23cm/9in ...

Sweet shortcrust pastryPlace the flour, sugar and butter in a food processo ...

For the honeycombFor the honeycomb, place the sugar, honey, glucose and wat ...

For the lemon tartPreheat the oven to 200C/400F/Gas 6. For the lemon tart, ...

TartRoll out the puff pastry to about 3mm, cut out discs about 10-12cm diam ...

Peel, quarter the apples and take the core out, reserve. Place the tin or p ...

To make the frangipane, mix the butter, sugar, ground almonds, egg yolks an ...

Tart ShellIn the bowl of an electric mixer fitted with a paddle attachment, ...

Make the pastry and allow to chill. Preheat the oven to 200ºC (400°F) ...

Melt the sugar over medium heat in a large sauté pan, about 5 minutes. A ...

10 servings, one slice each

1 doz. or 12 servings, one tart each

8 servings

8 servings

8 servings

12 servings, 1 tart each

8 servings, one slice each

10 servings