Serve this hearty stew over noodles.

Once you've soaked the chiles for 2 hours, this mole comes together in 45 m ...

Make or buy a favorite pumpkin pie for dessert. What to drink: A fruit-forw ...

This super-festive hearty lasagna makes a perfect vegetarian Thanksgiving&m ...

The turducken of vegetables, this simple preparation makes for an elegant p ...

Browning the squash yields great flavor for this side.

Traditional thanksgiving flavors get a Persian accent in this autumn side.

This bright and crispy slaw is the perfect compliment to any rich, meaty di ...

This squash dish gets a sweet hit from dates and a crunch from toasty pepit ...

This vegetarian main dish balances the meaty sweetness of butternut squash ...

This hearty fall salad is elevated by a toasted-hazelnut vinaigrette.

Chile-infused honey balances the rich and salty flavors of this fall tart.

This dish's fragrant sauce is seasoned with homemade vadouvan, a warm, live ...

For this pretty side or meatless main salad, use medium and small squash fo ...

This simple sauté was inspired by the classic Roman pasta dish.

Use as many types of squash as you can in this fresh, summery dish.

You can use any white flaky fish in this versatile—and quick—di ...

These greens are quickly brined to soften their texture and mellow their bi ...

Kale’s not just for braising. Quickly cooking this hearty green in a ...

Pepitas, roasted pumpkin seeds, add a nutty crunch to this fall side dish.

This one's got it all: bright fall colors and sweet-savory appeal.

Add some veggies to your hot dog with this unexpected condiment.

Prepare this salad for a refreshing, summertime first course.

This risotto recipe can be made for vegetarians, vegans, and omnivores.