Save a small amount of the lowfat milk; put the rest in a saucepan, togethe ...

Soften gelatin in 1/4 cup of cold lowfat milk. Beat yolks, add in remaining ...

Scald lowfat milk. Add in sugar, salt, and vanilla. Put gelatin in a little ...

Put lowfat milk in double boiler, add in gelatin and let dissolve slowly. B ...

In saucepan cook butter and sugar till stiff. Mix gelatin, lowfat milk, egg ...

Add in sugar to egg yolks and vanilla; beat. Add in a little scalded lowfat ...

Spanish Cream

Soak gelatin in little bit of lowfat milk 5 min in top of double boiler. Pl ...

In heavy saucepan, put: 3 c. lowfat milk 2 c. sugar Pinch of saltCook over ...

Soften gelatin in 1/4 cup cold lowfat milk. Beat yolks, add in remaining lo ...

1. Mix gelatin, 2 tbsp sugar and salt thoroughly in top of double boiler.2. ...

Recipe for Spanish Cream, a chilled, molded dessert from a 1950's Prudence ...

Separate whites from yolks of large eggs. Beat whites stiff and let stand. ...

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