The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Classic but better than ever: sweet-and-sour brisket.

This yellow cake gets a rich dark-chocolate frosting with a touch of tang t ...

Fresno chiles, used in this recipe, are small and red with pointed tips.

Make this crumbly cake a day ahead; the early risers will thank you.

Redolent of lemongrass, ginger, and chiles, this Vietnamese-accented marina ...

Instant chocolate drink mix makes this an easy chocolate indulgence.

Aromatic caraway seeds lend a delicate nutty flavor to the chicken and bala ...

These deviled eggs include lemon juice and sour cream for a tart creamy fla ...

Look for fresh sour cherries at farmers' markets. Or use Bing cherries inst ...

This easy roasted salmon is a sophisticated main course with the addition o ...

Frozen puff pastry helps these turnovers come together easily, and the tart ...

Homemade grenadine replaces the classic cherry garnish in this tart drink, ...

Forget marshmallows with yams this Thanksgiving; instead, use them to make ...

You've never had a cherry pie this good—an incredible sour cherry fil ...

This salmon recipe is perfect for a streamlined cocktail party menu.

These tasty ribs can serve as either a starter or a portion of the main cou ...

This warm and gooey cake is the perfect dessert for a colder month dinner p ...

These quick & easy quesadillas are tasty and can be whipped up in minutes.

Light and crispy calamari gets an Asian twist with a zesty, tart dressing i ...

This rich, buttery fish is kicked up with Spanish flavors and tangy sweet-a ...

Dried currants and pine nuts give these sweet and tangy onions great textur ...

This refreshing dish is a perfect precursor to a hearty main course, and ca ...

Here's a new way to enjoy Eastern European flavors of beets and sour cream.