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Season the saddle of a young boar with salt and pepper; sprinkle with thyme ...

Put about two thirds of the mint, stalk and all under the flaps of the sadd ...

** The "saddle of a rabbit" is the rabbit's back from the first r ...

Preheat the oven 200C/400F. Place the garlic, parsley and breadcrumbs into ...

Peel the carrot, onion and celery stick, and chop the vegetables into dice ...

Season the lamb with salt and pepper then brush with egg white. Blend the b ...

Roasted Saddle of Rabbit

Roasted Saddle Of Lamb With Anchovy Herb Stuffing

Jean-Christophe Novelli's tender lamb is stuffed with a deliciously creamy ...

Saddle of Lamb with Poached Pear and Tarragon Served with Twice-Fried Tarra ...

MyRecipes recommends that you make this Saddle Of Lamb recipe from Oxmoor H ...

If you buy the whole hare, use the forelegs to make a dark game stock for t ...

Recipe uses 1 tbsp olive oil , 25g/1oz butter, duck or goose fat , 1 should ...

Peel the carrot, onion and celery stick, and chop the vegetables into dice ...

Crubeens are a traditional Irish pub snack made from cheap cuts of meat. Th ...

Recipe uses 1 tbsp olive oil, 400g/14oz parsnips, cut into 3cm x 10cm (1� ...

Hare has a strong gamey flavour that goes brilliantly with these autumnal a ...

Duo Of Stuffed And Wrapped Saddle Of Australian La ...

Side Saddle Bake House Corn Bread. A Side Dish with an Oven. This recipe se ...

Recipe uses 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget , salt a ...

Recipe uses 800g/1¾lb saddle of venison, trimmed and ready to cook, salt ...

Minted Saddle of Lamb with Laverbread Sauce : Try this Minted Saddle of Lam ...

Roast Fillet of Saddle Of Fallow Deer with Celery, Walnut A : Try this Roas ...