Fresh Corn With Shrimp and Cherry Tomatoes

Spicy Grits With Chorizo, Leeks, and Corn

Spicy Shrimp With Corn and Quesadillas

Shrimp and Corn Salad

Sauteed Chicken With Corn and Edamame

Corn Spoon Bread

Linguine With Broccoli Rabe, Bacon, and Corn

Sweet Corn Quesadillas

Corn Chowder

Black Bean and Corn Salsa

Coconut, Shrimp, and Corn Chowder

Savory Corn Cobbler

Corn Bread Dressing

Jerk Chicken With Corn Bread

Scallop and Corn Chowder

Fluffy Corn and Goat Cheese Omelet

Parsleyed Corn on the Cob

Sloppy Joes in Soft Corn Tortillas

Corn Chowder

Savory Corn Custard

Rosemary Corn Bread

Charred-Corn Succotash

Fresh Corn and Tomato Soup

1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked