Serve these mushrooms over steak, chicken, fish, or grilled bread, or toss ...

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...

You can do most of the work for these pretty finger sandwiches in advance.

Miso adds depth to even simple preparations, like this compound butter.

This chocolate cake with peanut butter frosting gets a generous (and fun!) ...

Next time you find yourself with extra chopped herbs, make this flavor-boos ...

Make this crumbly cake a day ahead; the early risers will thank you.

Stir this butter into steamed rice to create a vibrant yellow hue.

Melt coins of this umami-rich butter on grilled steaks, salmon fillets, or ...

Drizzle this flavored butter over popcorn or grilled fish.

This spiced, zesty butter works well with pork chops or pork tenderloin.

This dessert playfully layers complex textures, from crisp and airy to stic ...

A pinch of minced fresh chile invigorates this classic dish, from the chefs ...

This over-the-top masterpiece sandwiches peanut butter cream between a cook ...

Spoon this umami-rich compound butter over your favorite steak as it rests.

Serve this an appetizer or piled on steamed artichokes.

Use this as a finisher atop a grilled steak or to enrich pasta dishes.

Here's a true whole-vegetable dining experience. Eat the both the radishes ...

However tempting it may be to eat all of the ultra-crunchy croutons—p ...

The anchovy butter would also be great on steak or steamed green beans.

Brief high-heat roasting mellows a radish's peppery flavor and turns it int ...

Dacquoise sounds very fancy, but it's just a dessert made of giant flat mer ...

Tender savoy cabbage is wrapped with mild, firm halibut and served with a c ...

Make these tasting and nostalgic bar cookies with your pantry staples.