- Acorn Squash Soup With Kale Login to Save
Look for squash with smooth skins and no soft spots or blemishes. They shou ...
View Recipe - White Bean Soup With Sausage And Collards Login to Save
You can keep everything you need for this dish on hand -- sausage and colla ...
View Recipe - Creamy Parsnip Soup Login to Save
To prepare leeks: Trim and discard root ends and dark-green parts. Halve le ...
View Recipe - Tortilla Soup Login to Save
This one-pot dish is easy to prepare. Make it up to a day ahead (without th ...
View Recipe - Curried Zucchini Soup Login to Save
A cup of this soup is delicious, served hot or cold. To chill quickly, plac ...
View Recipe - French Onion Soup Login to Save
This soup can be frozen for up to three months; to serve, defrost, and warm ...
View Recipe - Lentil Soup Login to Save
If the soup becomes too thick during cooking, add up to a cup more water.
View Recipe - Pureed Butternut Squash Soup Login to Save
Butternut squashes have a hard rind and a golden orange flesh. Similar to o ...
View Recipe - Curried Carrot Soup Login to Save
If your carrots don\'t taste sweet enough, add up to a teaspoon of sugar in ...
View Recipe - Roasted Tomato And Eggplant Soup Login to Save
Roasting the tomatoes and eggplant deepens the flavor of this vegetarian so ...
View Recipe - Creamy Corn Soup Login to Save
Capture the sweetness of fresh corn in this four-ingredient soup. Freeze po ...
View Recipe - Croutons For Lettuce And Pea Soup Login to Save
Croutons For Lettuce And Pea Soup
View Recipe - Lettuce And Pea Soup With Croutons Login to Save
This bright-green soup is a great way to use tough outer lettuce leaves, wh ...
View Recipe - Sausage And Kale Soup Login to Save
Try serving this hearty soup as the main course of a light meal.
View Recipe - Asian Dumpling Soup Login to Save
Chinese dumplings, or wontons, are sold by the bag in the frozen-food secti ...
View Recipe - Creamy Broccoli Soup Login to Save
Although broccoli can be found in grocery stores throughout the year, it is ...
View Recipe - Mushroom Barley Soup Login to Save
Bacon adds a smoky flavor to this earthy soup; tomato paste adds a touch of ...
View Recipe - Bean And Pasta Soup Login to Save
To make a vegetarian version of this soup, replace the bacon with two table ...
View Recipe - Big Batch Vegetable Soup Login to Save
This basic soup can be made with any combination of fresh or frozen vegetab ...
View Recipe - Roasted Vegetable Soup Login to Save
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices ...
View Recipe - Tortilla Soup Login to Save
To serve, ladle the hot soup into bowls, and then let everyone pick and cho ...
View Recipe - Ham Or Lamb Bean Soup Login to Save
Any white bean, such as great Northern or navy, can be used in this soup.
View Recipe - Lentil Soup Login to Save
The earthy flavor of the lentils is set off by the tartness of the tomatoes ...
View Recipe - Egg And Lemon Soup Login to Save
This recipe comes from Ann Hicks Murrah of Winter Park, Florida.
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