Preheat oven to 350 F. Saute/fry onion and garlic in a little oil till tran ...

Something about the deep golden color of a bowl of Roasted Butternut Squash ...

Preheat the oven to 190C/375F/Gas Mark 5. Lightly prod the duck legs all ov ...

Place kidney beans in medium bowl. Pour sufficient water over to cover bean ...

Heat oven to 400 F. Mix first four ingredients in a large roasting pan. Roa ...

This is a tasty Thanksgiving dip that your guest can enjoy until the meal i ...

Rinse squash; cut in half lengthwise and scoop out seeds. Place halves cut- ...

* Squash should be pared, seeded and cut into 1-inch cubes. Cook and stir o ...

Put the squash and 3 c. of the vegetable stock in a large pot. Bring to a s ...

Wash, halve squash lengthwise, and remove seeds. Place squash, cut side dow ...

Rub cut surfaces of garlic with oil. Put halves back together to reassemble ...

Preheat oven to 375 degrees. Spray large baking sheet with cooking spray. P ...

In a steamer set over boiling water steam the squash, covered, for 5 to 6 m ...

Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise an ...

Heat 1/4 c. oil in heavy large skillet over medium heat. Add in onion, cele ...

Peel and roughly chop all the vegetables, including the ginger. Heat butter ...

Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves ...

Heat 2 Tbsp. butter in large pot over medium heat. Add in onion and saute/f ...

Make the chutney:In a blender or possibly food processor blend the almonds, ...

Cut squash in half lengthwise; remove seeds and strings. Bake at 350 35 to ...

Preheat oven to 375 degrees. Spray large baking sheet with nonstick spray. ...

Peel and cut open the squash. remove and throw away the seeds and the fiber ...

In a large saute/fry pan, heat the butter and saute/fry the onions till ver ...

Butter an 8 inch spring form pan and preheat oven to 350 degrees. In a larg ...