Light the barbecue in advance so the coals are medium-warm for cooking. Or ...

In a large soup pot, heat the butter. Saute/fry the leeks, carrot and onion ...

Cook above ingredients till potatoes are soft, then put through blender. Ad ...

Par boil the leeks for 5 min. Pat dry. Brush the leeks with oil and grill f ...

Split the trimmed leeks lengthwise, leaving the white root ends whole. Make ...

In a saute/fry pan heat butter and sweat onions, leeks, and garlic for 5 mi ...

Preheat the oven to 350 degrees. Spray a 12-by-8-by-2 inch pan with nonstic ...

Trim leeks, discarding dark green part, and halve lengthwise. Cut leeks cro ...

Heat the butter and extra virgin olive oil in a large pot. Add in the onion ...

Heat nonstick frying pan over low heat Grate Parmesan cheese into frying pa ...

Preheat your oven to 350 degrees. Clean the leeks (watch out for the sand), ...

Make a bunch of the well washed leaves of one of the leeks, [parsley stalks ...

Wash and prepare the leeks first. Put them into a wide frying pan with the ...

*NOTE: Original recipe used nonalcoholic red wine... I didn't have any so I ...

Cook leeks and mushrooms (optional) in butter till soft. Add in broth and s ...

Clean leeks very well. Cook in boiling salted water till soft and tender. D ...

1. Combine flour and water in cooker. 2. Add in all remaining ingredients e ...

1. Wash leeks very well in running water. Drain in a colander. 2. Heat 1 Ta ...

Coating the kasha with egg is essential to keep it fluffy, but the leeks an ...

*Peeled and sliced in 1/4 in. rounds **or possibly kosher for Passover extr ...

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. A ...

Trim most of the green part from the leeks and throw away. Cut the white pa ...

Cut off roots of the leeks and peel off any withered leaves. Cut off 2 inch ...

Throw away green part of leeks and slice thinly lengthwise. In large fry pa ...