Cut beef tenderloin lengthwise to within 1/2 inch of end to butterfly. Plac ...

For the sauce, slice mushrooms and set aside. In a large saute/fry pan heat ...

1. Cut the tenderloin into 6 to 8 inch long pieces. Make a few incision in ...

Needs to marinate minutes. of 6 hours. Combine all seasonings & blend w ...

Boil Port and wine in heavy small saucepan till mix is reduced to 2/3 c., a ...

Season tenderloin with salt, pepper and paprika. Saute/fry pork in butter t ...

Mix ingredients and marinate pork several hrs, turning occasionally. Prehea ...

Wash tenderloin and pat dry. Rub with chopped garlic and press black pepper ...

Rub pork tenderloin with pepper. Heat butter with oil in large skillet whic ...

Marinate beef for 2 hrs with 1/2 of a large bottle of Worcestershire sauce ...

Heat grill. When ready to grill, place steaks on gas grill over medium heat ...

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in heavy ...

Bring pork to room temperature and season with garlic, pepper, thyme and sa ...

Flatten each tenderloin slice with palm of hand (into medallions); set asid ...

Mix all ingredients (except tenderloin) in a bowl to make barbecue sauce. R ...

Lb. pork slices to flatten. In skillet, brown tenderloin in butter; set asi ...

Place the soy sauce, thyme, oregano, and jerk marinade in a plastic locking ...

Cut top off of garlic head to expose cloves; drizzle half of the extra virg ...

Season tenderloins with salt and pepper. Place 1/2 of minced seasonings on ...

Marinate tenderloin in remaining ingredients for several hrs at room temper ...

Boil pejebayes in water with dash of salt, liquify when soft and cooled. Re ...

With a long thin knife, cut an opening from one end to the tenderloin to th ...

Saute/fry the onion in 2 Tbsp. of the extra virgin olive oil over a medium ...

Slice into side. Place about 2 tbs. sorftened cheese in each pocket of tend ...