Lightly flour the lamb. In a large skillet, heat the butter & cook till ...

Preheat the oven to 190 C, 375 F, Gas Mark 5. Cut the meat into 2cm (1 inch ...

The day before cooking, put the lamb rumps to marinade with the thyme, rose ...

Preheat oven to 400 degrees F.Lightly mix all crust ingredients together. S ...

Wrap pitas in foil and hot in a low oven. Thinly slice the cooked lamb. In ...

FOR BEANS: Soak Beans overnight in 2 quart. Water. In a large saucepan, bri ...

Crust:If using racks, remove the lamb from the racks or possibly ask the bu ...

Cut meat into 20 strips, each about 3- by 1- by 1/2-inch. Combine salt and ...

Remove all surplus fat from the meat. Place in a deep saucepan, fill pan to ...

1. Preheat the oven to 180 C/350 F/Gas Mark 4. 2. Lay half of the sliced po ...

Cut the shoulder into cubes Peel and chop the onions Wash and finely chop t ...

Put your lamb, bacon, liver, and onions into the meat grinder and grind thr ...

Pat the lamb pcs dry. Rub with half a lemon and season with salt and pepper ...

Saute onion, garlic, and curry in oil about 2 min. Push aside in pan and br ...

For the vegetables: Dice the peppers, cover with vegetable oil in a thick b ...

In South Africa, this particular stew is an old Cape dish called a bredie. ...

Cut the green peppers first in halves and then in thirds the long way. Remo ...

Combine all ingredients except the extra virgin olive oil and the three opt ...

Even non-lamb lovers will love this! Loosen the ground lamb using 2 forks. ...

Place the lamb in a flat glass or ceramic dish. Combine orange juice with t ...

Mix marinade ingredients together. Dressing:Mix the lemon juice, extra virg ...

Arrange lamb chops in large glass baking pan, Combine melted butter and win ...

* Note: Fresh bay leaves are available at gourmet supermarkets and farmers ...

Mix together the roasted garlic, extra virgin olive oil and herbs. Place le ...