Spinach leaves removed from the stems (about 1 lb with stems). Wash well, s ...

MIX ALL INGREDIENTS together and keep refrigerated till ready to use. Serve ...

Mix all ingredients together and chill.

In blender container combine mayonnaise or possibly salad dressing, onion, ...

Blend cheese and butter in processor till smooth. (Can be prepared 2 days a ...

Combine all ingredients except nuts. Form into ball and roll in nuts. Can b ...

In a food processor, puree the blue and cream cheeses till very smooth. Sea ...

Whisk together first 3 ingredients in a small bowl till blended; stir in bl ...

Lightly salt the tenderloin, then roll them in the peppercorns, pressing do ...

Mash Blue cheese with fork. Add in other ingredients and mix well. Keep ref ...

Preheat broiler. Place fish on broiler pan coated with cooking spray and dr ...

Mix all ingredients. Cover and refrigerate. Makes about 1 1/2 cups.

Pre-heat the oven to 375. Boil the potatoes. Allow to cold slightly and dic ...

Heat oil in large heavy skillet over medium-high heat. Add in onion. Cook, ...

Mix all ingredients together.

Remove stems from mushrooms and reserve. Add in caps and stems to boiling w ...

Onions and slice them about 1/4 inch thick. Arrange alternate and slightly ...

Place blue cheese, room temperature, in bowl. Add in lowfat milk and mix to ...

In a small bowl or possibly jar with tight-fitting lid, combine the first s ...

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle ...

Put together all ingredients and blend.

Cook pasta in plenty of boiling, salted water till 'al dente.' Drain and tr ...

In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula. In a ...

Stir all ingredients well. Refrigerate. Serve over green salad.