Using frozen pearl onions saves time and labor, but if you prefer, substit ...

Split Pea Soup With Ham

Substitute a dark Mexican beer for all or part of the beef broth. It will ...

Simple and versatile, this side dish is essentially a warm broccoli salad ...

To add a bit of smoky heat, toss the potatoes with 1 to 2 tsp. Spanish smo ...

Apricot Glazed Chicken

Our hearty chili combines ground turkey with black turtle beans, a mildly ...

This meatless pasta dish shows that if you start with fresh ingredients, i ...

Seasoned with honey and spices, this brisket makes a wonderful main course ...

When cooking the beets sous vide, place the red and golden beets in separa ...

Prepare this sous vide dessert in the midst of summer, when peaches are at ...

The secrets to perfectly poaching these eggs are to cook them until the wh ...

Pork and dried fruit are natural partners, as this recipe from Spanish che ...

Herb butter adds a simple yet rich finish to lobster tails, which are cook ...

Sticky toffee pudding is a tender cake, of British origin, studded with ho ...

Our American farmer’s scramble adds subtle heat to the filling for t ...

This pizza combines favorite flavors of the winter larder, including butte ...

Briny mussels, sweet tomatoes and pungent basil make a perfect accent for ...

After several hours of roasting and then braising in the oven, this lamb i ...

Romaine lettuce is both sturdy enough and flavorful enough to stand up to ...

Ray Garcia, chef at FIG restaurant, created this gorgeous vegetarian dish, ...

Stuffed with caramelized onions and crumbled bacon and topped with a chees ...

Shaped like the Star of David, this cake will make a festive finish to you ...

For tender short ribs, cook them sous vide for 48 hours; if you prefer fal ...