With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty ...

This tart was inspired by the torta di cioccolata at Florence’s Trat ...

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Pieces of butternut squash form a glorious mosaic in these rich squares of ...

A layer of Calvados applesauce hidden under golden sliced apples raises thi ...

This elegant tart looks more complicated to make than it is. And the combin ...

A triple layer of crumbly crust, a truffle-like interior, and an almost pat ...

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This terrific dessert is similar to a classic apple-based tarte Tatin.

This makes a great summer starter, light lunch, or supper.

This tart has a meltingly tender all-butter crust and is filled with sweet ...

Purchased puff pastry makes the flaky crust super-easy, while using a nonst ...

Jewel-like gelées are the darlings of pastry chefs at the moment. Th ...

The apple tart is to French cuisine what apple pie is to ours. This one fea ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

Every bite of this festive tart combines creamy orange filing and a buttery ...

This tart was the cover recipe for our December 2006 issue.

This large rustic tart has hints of anise, cinnamon and clove, spices that ...

Here's a grown-up spin on the caramel apple—in tart form.

A sprightly lemon tart that's typical of many Provencal desserts: It uses t ...

A purchased pie crust makes this simple plum and port tart a snap to make.P ...

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling.

Caramel, crunchy pecans, and melted chocolate make up this festive holiday ...

This custardy fall dessert works best with firm, tart apples.