Roasted potato wedges go well with this dish. Cut russet potatoes into wed ...

You can also make satay with beef or shrimp. Substitute 1 1/2 lb. beef chu ...

Thai basil, with its purple buds, pointed bright green leaves and purple s ...

To freeze the chowder, fill a large bowl or your sink with ice water. Pour ...

Marsala is a fortified wine from Sicily that is appreciated for its distin ...

Traditional gumbo recipes often contain shellfish, such as crab, shrimp or ...

For a variation on this savory Philippine dish, instead of chicken, use 3 ...

Browning the chicken before braising it ensures moist, flavorful meat. Ser ...

Apricot Glazed Chicken

Cumin, coriander, cinnamon and cayenne perk up everyday chicken thighs in ...

This recipe features our favorite summer vegetables, but feel free to swap ...

For a topping alternative, use thawed purchased puff pastry dough. Preheat ...

This recipe offers something for everyone—crispy roasted chicken, su ...

Slender potatoes and asparagus make smart partners for spice-rubbed roaste ...

Created by Chef Michael Voltaggio, these chicken wings are cooked on a bac ...

Both curry powder and crisp apples are classic partners for chicken, and h ...

Tender braised chicken tossed with a tarragon-cream sauce and ribbons of p ...

Butter combined with herbs and other seasonings, known as a compound butte ...

Thanks to our piquillo pepper braising sauce, this chicken recipe is a sna ...

Mexico’s native squash provides cooks with an almost year-round supp ...

This one-pot meal combines slow-cooked chicken with leeks, carrots and fre ...

Using our smoky-sweet braising sauce, you can slow-cook chicken to suc ...

A satisfying pot of chili is a snap to prepare when you use our white chil ...

In this recipe, star anise imparts a spicy licorice flavor and aroma, with ...