Preheat oven to 400 degrees. Butter a baking dish and set aside. On a pasta ...

Cooking Channel serves up this Prosciutto di Parma with Baked Stuffed Figs ...

Cook the purses just long enough to brown them. Overcooking will make them ...

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Chop 1 c. of the figs and place in the bowl of a food processor with the mo ...

Impastare la farina con le uova e un pizzico di sale, lasciare riposare; ti ...

This recipe was created by chef Michael Kornick of MK Restaurant in Chicago ...

Cut the figs almost through into quarters. Arrange the ham on individual pl ...

Cut the melon into quarters and remove the seeds. Drape the slices of ham o ...

Cut the melon into quarters and remove the seeds. Drape the slices of ham o ...

Season with salt and pepper and add in sugar to taste (this shouldn't be ne ...

Fettuccine All'alfredo Con Prosciutto Di Parma

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Editor's note: The recipe and introductory text below are from Rick Tramont ...

Courtesy of Rachel Ray

Preheat grill or possibly broiler. Place 12 fig halves cut side down on gri ...

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Prosciutto di parma with warm fig tartlets

Prosciutto di parma with baked stuffed figs

Prosciutto di parma with baked stuffed figs import, text, new