Recipe uses 1 aubergine, 3 tbsp olive oil, plus extra for brushing, salt an ...

A spicy, low-fat and very satisfying curry that combines lots of vegetables ...

Recipe uses 1 x 2kg/4½lb whole lamb shoulder, on the bone, 4 garlic clov ...

Toss the lamb with salt pepper and the spices. Blast the onion and garlic t ...

Recipe uses 1 slice rye bread, 2 sprigs fresh thyme, chopped, small handful ...

Recipe uses 175g/6oz lamb leg steak, 1 sprig fresh thyme, chopped, ½ gar ...

Get inspired for a family meal or casual supper with this moreish dish from ...

Preheat oven to 450 degrees. Cut aubergines in half lengthwise. Place auber ...

Middle Eastern flavours infuse these aubergines filled with a mixture of la ...

1. Preheat oven to 450 degrees F. Spray 2 small cookie sheets with nonstick ...

Tasty easy lamb dish

Preheat the oven to 200 C, 400 F, Gas Mark 6. Put the aubergines, onion and ...

Pulverise the mince in a processor till just pasty and tip into a bowl with ...

Rinse the aubergines, throw away stems and cut in half lengthways. Scoop ou ...

Recipe uses 1 tsp olive oil, 1 medium lamb chump chop, fat trimmed, salt an ...

Recipe uses 1 tbsp coriander seeds, 1 tbsp cumin seeds, 2 tsp black pepperc ...

Recipe uses 2 tbsp olive oil, 1 onion, peeled, finely chopped, 1 garlic clo ...

Minced Lamb & Aubergines

Slice the stems off the aubergines. Take 4 strips of peel off each one from ...

Lesley Waters serves succulently tender marinated lamb with a tasty 'butter ...

Maria Elia lifts her smoky lamb with a cooling tahini yogurt dressing

Recipe uses 1 medium aubergine, cut lengthways into 1cm/½in thick slices ...

Duet Of Australian Lamb Rump: Slow Roasted Lamb We ...

Recipe uses 3 tbsp black olive paste, 4 slices day-old white bread, 2 free- ...