1/2   cup (4 oz.) goat cheese 2   tablespoons c ...

3/4   cup buttermilk, well shaken 1/4   cup cru ...

1   pound large shrimp, cleaned and deveined 3   ...

10   ounces store-bought carved, roasted chicken breast, coarsely cho ...

1   cup (3-1/2 oz.) coarsely grated cheddar cheese 1/ ...

1   teaspoon ground cumin 1   package (2 oz.) a ...

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

Pink ladies with fruit & nut cheese recipe - Place the apple wedges in ...

1   tablespoon olive oil 2   medium onions, fin ...

3/4   cup part-skim ricotta cheese 2   tablespoo ...

1   package (8 ounces) cream cheese, softened 4   ...

1/4   cup water 1/4   cup milk ...

8   tablespoons butter, divided (no substitutions) 1/ ...

2   8-ounce tomatoes, quartered 2   onions, qu ...

1   pound fresh cheese-filled tortellini 2   tab ...

1/2   cup (3 oz.) crumbled Gorgonzola cheese 2/3 &nbs ...

1   pound fresh or refrigerated cheese-filled tortellini ...

12   ounces dried elbow macaroni 2   tablespoons ...

4   large celery ribs plus celery leaves for garnish ...

1   head garlic 2   package (8 oz. each) cream ...

1-1/2   cups all-purpose flour 1/2   teaspoon s ...

1   cup butter or margarine, softened 2   cups ...

2   teaspoons butter or margarine 3   tablespoon ...

3/4   cup chopped frozen artichoke hearts, thawed 1/3 ...