Separate large eggs. Beat yolks thoroughly; add in sugar. Beat till emulsif ...

Preheat oven to 400. Bake prepared pastry shell for 5 min (don't prick). Co ...

Mix flour, salt, and Crisco; add in hot water and mix till smooth. Roll on ...

IN A MEDIUM BOWL, lightly beat Large eggs with salt. Over medium-high heat, ...

Beat large eggs; add in flour, mix thoroughly. Add in lowfat milk, sugar an ...

Cream butter, gradually add in sugar, beating well. Add in Large eggs and f ...

Bring to boil lowfat milk and butter. Pour over well beaten large eggs and ...

Heat butter, add in lowfat milk. heat to scalding. Have large eggs beaten i ...

Refrigerate liquid ingredients in advance. Separate egg white from yolks. B ...

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in ...

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if you like. B ...

Cream butter, gradually add in sugar, beating well. Add in large eggs, one ...

Beat large eggs. Add in sugar, salt and vanilla. Scald lowfat milk and slow ...

Beat large eggs; add in flour, mix thoroughly. Add in lowfat milk, sugar an ...

Add in sifted dry ingredients to egg mix. Roll very thin on lightly floured ...

Put together the beaten egg, lowfat milk and salt. Stir in sufficient all-p ...

Old-Fashioned Egg Fu Yung. A Chinese Dinner, that takes 10 minutes to prepa ...

In mixing bowl put together egg, lowfat milk and 1/2 tsp salt. Add in suffi ...

Old-Fashioned Egg Cream, Recipe

View the free recipe for Old Fashioned Egg Fu Yung

View the free recipe for Old-Fashioned Egg Fu Yung

Easy Breezy Custard!

Easy Breezy Custard!

Old-fashioned egg salad salads, sandwiches, eggs