Salt Rising Bread

TO MAKE THE STARTER: Stir cornmeal and sugar blend. Hot lowfat milk and mix ...

Wash potatoes and peel well. I use Eastern potatoes that are common in my a ...

Salt Rising Bread

Put a qt of hot water,-not scalding warm, but at blood- heat,-into a pitche ...

In a glass bowlmix together all ingredients for starter. Cover with a plate ...

Use sufficient all purpose flour to suit mix. The day before baking the bre ...

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal gl ...

For the Yeast:Cold water sufficiently to bear your finger in it, then add i ...

Mix and knead till smooth, or possibly put into the bread machine and let t ...

Stir together 1 C boiling water and 1/4 tsp salt. Remove from heat and stir ...

* Use up to this much flour. Use only sufficient flour to make a soft dough ...

King Arthur Flour

Mix together 1/3 C scalded, cooled lowfat milk and 2 Tbsp. corn meal. Let s ...

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