1) Place the roast in a non-reactive bowl, and add in sufficient lowfat mil ...

In Dutch oven, brown roast on all sides in fat. Add in salt and pepper to t ...

Recipe uses 400g/14oz loin of venison, 1 tsp coriander seeds, crushed, vege ...

Recipe uses 300g/10oz cocoa nibs (often sold as grue de cacao, available fr ...

Recipe uses 16 thin slices pancetta , 4 x 175g/6oz venison loin, fully trim ...

Preheat oven to 475 degrees. Tie the roaast up neatly at 1/2-inch intervals ...

Recipe uses 200g/7oz venison fillet, 1 tbsp olive oil, salt and freshly gro ...

Recipe uses ½ sweet potato, chopped into small cubes, 1 sprig fresh thym ...

Crush salt, fennel seeds, cumin seeds, coriander and peppercorns with morta ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Ancho Puree: Combine the ancho and water in a small bowl and let stand 1 ho ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Recipe uses 1 tbsp olive oil, 1 banana shallot, finely sliced, 150g/5½oz ...

Recipe uses 100g/3½oz venison fillet, 1 tbsp olive oil, salt and freshly ...

Recipe uses 150g/5½oz venison fillet, 1 tsp black peppercorns, crushed, ...

Season rack with salt and pepper. Place in roasting pan and sear. Remove, c ...

Preheat oven to 325 degrees F. Combine the flour, 1/4 teaspoon salt and 1/4 ...

Hang venison for 6 to 7 days or possibly chill for 10 days. Cook as for rar ...

I love venison. Though I have heard that juniper berries are disgusting. ...

To make venison: Pre-heat oven to 400-degrees. Place a heavy skillet on hig ...

Roasted Venison Backstrap with Gooseberry Sauce

Food Network invites you to try this Roasted Venison with Poached Quinces i ...

Food Network invites you to try this Pan Roasted Venison with Crushed Black ...

Roasted Venison With Habanero Sauce