Hearty brown rice and vegetables take the place of meat in this saucy one-d ...

This savory pie has a cheese and hash brown potato crust. It's a delic ...

For this gratin, use all the interesting green and yellow summer squashes ( ...

This low-calorie, low-carb vegetable recipe goes well with grilled steaks, ...

Switzerland has been making Sbrinz--a hard, aged, cow's-milk cheese--fo ...

Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables an ...

Elevate brunch to new heights with these mini souffles. Or serve as a side ...

Peter Ting's soothing, mellow soup gets a refreshing tang from a swirl ...

This rich and creamy vegetable casserole recipe is topped with mozzarella c ...

When your zucchini hits peak production, try this egg dish that tastes and ...

Is your garden loaded with zucchini? Turn it into a crust for this egg frit ...

This moist, nutty bread is a terrific way to use up late-summer zucchini. T ...

Prepare a medium fire on a gas grill or a medium-hot charcoal fire. In a la ...

A sure sign of summer is too much zucchini! This delicious family recipe so ...

Everyone knows tortellini make a quick weeknight pasta dinner - but they al ...

You only need a sprinkle of rich, strong Parmesan cheese to zip up this low ...

Fanned tomato and zucchini slices make a colorful, attractive presentation ...

Take advantage of your local farmer's market to pick the freshest veget ...

In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season ...

This eye-catching side dish can be made with patty pan or yellow summer squ ...

Preheat oven to 350 degrees F. Lightly grease a 15-x-11-inch baking dish.

In a large skillet over medium-high heat, melt 1/2 cup butter. Add vegetabl ...

Whip the egg whites to make this fluffy vegetable-filled omelet. Try it for ...

Add these side dish kabobs to the grill when you're cooking your meat o ...