Often used in Italian cooking, winter savoury goes well with smoked haddock ...

Recipe uses large handful flatleaf parsley, 1 tbsp capers in vinegar, drain ...

The traditional name for this soup is Cullen Skink. A Cullen is the 'seatow ...

Four different elements each infused with its own distinct flavour come tog ...

Recipe uses 500ml/17½fl oz milk, 700g/1lb 8oz smoked haddock fillets, 45 ...

A Chunky substantial Chowder, to warm you up on a chilly day.This can be sp ...

Recipe uses 50g/2oz butter, 1 large onion, sliced, 4 rashers smoked bacon, ...

Recipe uses 6-8 rashers good quality smoked streaky bacon, cut into strips, ...

Lose your fear of soufflés with this winning cheese and smoked haddock r ...

Matt Tebbutt serves this French classic with a softly poached egg and crisp ...

A Chunky substantial Chowder, to warm you up on a chilly day.This can be sp ...

A Chunky substantial Chowder, to warm you up on a chilly day.This can be sp ...

Try Simon Rimmer’s simple fish and potato salad, using bright purple ...

A warming soup for winter night. Blend it in a food processor if you like a ...

Recipe uses 100ml/3½fl oz milk, 100ml/3½fl oz double cream, 100ml/3 ...

Recipe uses 1 tbsp olive oil, ¼ onion, finely diced, 1 garlic clove, cho ...

These individual vol-au-vents make impressive starters at a dinner party or ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 1 tbsp olive oil, 1 leek, sliced, 30g/1oz flour, 300ml/½ pin ...

Restorative root vegetables get an edge of smoky flavor from Scotland's fam ...

Serve with salad.

Tasty Creamy leek risotto combined with smoked haddock this can be made as ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

A simple kedgeree for breakfast