Although you can use any firm-fleshed fish, such as halibut or cod, salmon ...

Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with o ...

The natural sugar in the vegetables caramelizes during roasting, giving thi ...

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds ...

Stir together 2 tablespoons of the oil, the bay leaves, thyme, garlic, 1/2 ...

Heat the oven to 375 degrees F. Massage salt and pepper all around the cavi ...

Fresh orange slices add a juicy tang to this warm salad that's a light ...

Gently braised in red wine until tender, this octopus is simmered in a rich ...

Try serving this saute tossed with ziti or spooned over steaming polenta.

Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over m ...

Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fr ...

Refrigerated cooked polenta makes a no-fuss base for a chunky sweet pepper ...

Defne Koryurek created this recipe, a.k.a. Eggs alla Kortun, when she and h ...

The original recipe for Ryan Hardy's delicious citrusy, nutty, and dens ...

This vegetable side dish goes well with grilled meat and poultry. Or toss i ...

Broccoli on the grill? You bet! This intensely flavored side dish partners ...

The cheese in these vegetarian sandwiches provides lots of protein, making ...

I lay strips of prosciutto atop this pasta just before serving. It's a ...

Keep a stock of canned tomatoes, canned tuna, and green olives around, and ...

Many Mediterranean cooks use clay pots to cook foods without added liquid. ...

Bring a large pot of well-salted water to a boil over high heat.

With whole grains, fruit, and nuts, this recipe can be a hearty side dish o ...

In a medium saucepan over high heat, bring the potatoes to a boil in enough ...

Reminiscent of biscotti in texture, these not-too-sweet cookies are a perfe ...