This upside-down cake is made in a skillet instead of a cake pan.

This restaurant-worthy dessert is served atop a puddle of Port-spiked ganac ...

Pears bring out the earthy, roasted flavor of the buckwheat crepes.

This elegant starter couldn't be easier.

Here's a great way to dress up some (everybody's favorite) mashed potatoes.

In this version of the classic French dessert, Grand Marnier-soaked berries ...

This fantastic tart has an unusual cake-like texture.

Raspberries make two appearances in this tender, moist cake: both baked wit ...

This ultra-simple recipe relies on fresh, good-quality wild salmon.

Cauliflower is a nice surprise and crème fraîche adds some tangin ...

In this modern take on cobbler, the biscuits are baked separately rather th ...

Here's a great new way to roast beets: in a salt crust.

Pudding. It's the most luscious and satisfying way to end a meal. Need proo ...

Sweet and nutty praline adds a delicious crunch to these light dessert crep ...

This bright and refreshing icy treat is the perfect dessert for a summer di ...

This flavorful, bright soup can also be served warm.

This salad is an easy way to dress up a casual menu or pair with a glass of ...

These flavorful pancakes make a great breakfast (drizzled with maple syrup) ...

Traditional potato latkes put a new spin on this crowd-pleasing brunch clas ...

This make-your-own dessert is a delightful play on the classic caviar-toppe ...

A thoroughly modern take on the classic baked potato with sour cream.

Simple crab and onion crème fraîche top perfectly light and crisp ...

The perfect idea for August desserts: Sensational fruit. Simple prep. Subli ...

This creamy beet soup is sweet, luscious, and can be made a day ahead.