CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. ...

Mix together. Roll into 24 balls. Refrigerate50 min in freezer. Press into ...

Mix well and refrigeratein refrigerator, then shape in small muffin pans.

Cheese Pastry: Blend together softened cream cheese and softened butter. St ...

Prepare and refrigeratepastry, about 30 min. Make 24 balls and press into t ...

Cream softened cheese and butter together. Blend in flour. Refrigeratedough ...

Cream cheese and butter. Add in flour. Chill, about an hour. Form into 1 1/ ...

DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well ...

Mix together all ingredients for dough and place into miniature cupcake pan ...

Mix crust ingredients together and refrigerateslightly. Then press into bot ...

This is one recipe that I always make for the holidays, but would be delici ...

Mix well, then chill. Then form into 24 balls which will line 2 small muffi ...

PASTRY: Blend cream cheese and butter till smooth; stir in the flour. Refri ...

Pastry: Soften cream cheese and butter to room temperature. Mix together th ...

Soften cream cheese and butter at room temperature; blend. Stir in flour an ...

Heat cream cheese and butter with wooden spoon over medium heat till blende ...

Mix together and chill for 10 min till dough handles easily. Divide into 24 ...

Crust: Mix flour, cream cheese and butter with pastry blender and chill. Fi ...

Mix and put in small greased muffin tins. Flatten down in pan.

Yield: 48 servings. Pan size: miniature muffin. Preheat: 350 degrees. Combi ...

In large bowl, cream the cheese, butter, and flour, Wrap dough and chill fo ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Aunt Babe's Pecan Tassies