Keep this make-ahead batter on hand for fresh-baked muffins each morning.

The four ingredients for these open-face sandwiches are probably ready and ...

Buckwheat flour adds fiber to this muffin recipe while blueberries and butt ...

Golden, tender and delicious these bran muffins make a fabulous addition to ...

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredi ...

Bakers have been using poppy seed to decorate cakes and breads since the da ...

For these muffins, we took the classic pumpkin bread, added dried fruit, le ...

Preheat oven to 350 degrees F. Grease and flour an 18-cup muffin pan; set a ...

Serve these cinnamon and clove spiced muffins with mugs of warm apple cider ...

We love the combination of strawberry and orange in this sweet breakfast mu ...

Preheat oven to 350 degrees. Spray 12 muffin cups with non-stick vegetable- ...

Stir together flour, sugar, baking powder, salt and cinnamon. Cut cream che ...

If you can't find ground roasted buckwheat groats in your grocery store ...

These ingeniously moist muffins from baker Jennifer Musty are rich in calci ...

Cider doughnuts, a New England harvest treat, inspired these spice-happy mu ...

These muffins are dense, grainy, fruity and delicious. A double dose of app ...

These cheesy muffins are a perfect treat for brunch. To get a jump start on ...

Combine the 1 1/2 teaspoons sugar and cinnamon. Set aside for topping.

Preheat oven to 350 degrees. Grease a 6-cup shortcake or muffin pan; set as ...

Preheat oven to 350 degrees F. Lightly grease 9 muffin cups.

If you're tired of sweet breakfast muffins or just looking for a savory ...

These muffins have a sausage-and-barbecue sauce filling as tasty as any piz ...

Cinnamon, orange, and streusel flavor these fruit muffins.

Bran cereal and pear boost the fiber in these low calorie muffins.