Preheat oven to 350 degrees.

Don't let phyllo dough's fussy reputation put you off: our method o ...

The secret to this free-form tart is the layer of ground almonds under the ...

Use packaged puff pastry to speed the preparation of this fruit-filled dess ...

Strawberries and rhubarb are a familiar seasonal pairing, but adding aprico ...

Use purchased piecrust to create the charming appearance of rustic, country ...

Vegetables roast to tender sweetness in less than 20 minutes. When piled on ...

This meatless main features flaky puff pastry topped with roasted tomatoes ...

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this sa ...

Refreshing and easy to make, this tasty recipe has it all. Individual puff ...

This tart goes together in no time and is delicious both hot and cold, espe ...

Flavor magic happens when rhubarb and apples are combined. The sweetness of ...

With ready-to-roll sugar cookie dough, fresh fruits, and lemon-cream fillin ...

Preheat oven to 450 degrees F.

With a golden layer of puff pastry topped by caramelized onions, soft potat ...

Pastry chef Jennifer McCoy of Craft in New York City bristles when other pe ...

Two rectangle raspberry rhubarb tarts made "speed scratch" with p ...

Refrigerated sugar cookie dough makes a sweet crust for this fruit-topped d ...

These muffin-sized desserts feature a shortbread crust, raspberry jam, and ...

You can quickly make the crust for this tart in the food processor and then ...

If you like, serve this two-layer holiday dessert with fat-free whipped top ...

This low-calorie pumpkin pie is made in a tart pan, which makes for a prett ...

Prepare this make-ahead appetizer recipe the day before a party in 24 to 30 ...

Here's a lovely, tasty alternative to the traditional Thanksgiving pump ...