Preheat oven to 325 degrees. Spray a 12-cup fluted cake pan with nonstick c ...

These delicious pork chops are sauteed in orange juice and caramelized in b ...

Nibble on these chocolate-dipped shortbread cookies while you sip a midmorn ...

Pears are predominant in this dessert. The spectacular flavors of pear bran ...

A roll in chopped nuts and a drizzle of milk chocolate adds a pretty touch ...

Mix up the honey mustard glaze and use part of it on the ham and the rest o ...

This baked salmon recipe is glazed with a brown sugar and Dijon-style musta ...

Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint le ...

Try a sweet glaze on beets or other root vegetables to help balance their e ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

Low-fat evaporated milk gives sauces and desserts creaminess without using ...

The recipe title says it all--rich buttery brown sugar flavor, mmm.

Muscovado sugar is dark in color, intensely flavored, and less refined than ...

Everyone knows it: the best part of the muffin is the top. This recipe prov ...

These cake donuts make a delightful treat for crisp autumn days when apple ...

The darker the brown sugar, the deeper the cookies' flavor. You could u ...

For a snack or dessert, enjoy these crisp, nutty, chocolate-drizzled cookie ...

In a food processor, pulse three-fourths of the rice with the cheese, chipo ...

This whole grain recipe version of Spanish rice is served in a sweet pepper ...

Cooking brown rice by the pasta method is quick and results in tender, sepa ...

Curry adds intrigue to this colorful Christmas main dish. Round out this sl ...

The combination of lamb, brown rice, and curry powder gives this eye-catchi ...

Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucq ...

This easy pilaf is the perfect side dish for grilled or broiled meats, fish ...