Use baby spinach when it's available; it's sweeter, less gritty, easier to ...

If you think you know eggplant parmigiana, think again. In this inspired up ...

You can blanch the escarole up to one hour ahead. Wait until just before se ...

Yields about 3 dozen cookies.

While soaking the currants in water is traditional, soaking them in wine gi ...

Roasted Green Beans With Lemon, Pine Nuts And Parm ...

Grilled Eggplant Salad With Feta, Pine Nuts And Ga ...

This salad is good as an appetizer served on toasted sliced baguette, or in ...

Cheese Ravioli With Broccoli Raab, Parmesan And Pi ...

You can toast the pine nuts on a rimmed baking sheet in the oven or in a sk ...

This simple recipe is a weeknight staple in our house. I vary the basic rec ...

Pattypan squash is especially pretty in this dish because of its scalloped ...

Mascarpone cheese is a rich Italian cream cheese. It usually comes in a pla ...

Fortunato Nicotra, the executive chef of Felidia in New York City, likes to ...

This stuffing is great sprinkled with a little Parmigiano-Reggiano just ...

Rustic Bread Stuffing With Red Mustard Greens, Cur ...

Be sure to buy four extra cups of spinach if you plan to make the frittata.

Merluza en salsa de piñones Many Spanish fish dishes call for sauces ...

I made a beet ravioli dish for the restaurant menu when we first opened, an ...

Nectarines With Ricotta Vanilla Cream And Pine Nut ...

You can use red beets if golden beets are unavailable, but your pasta will ...

Top the dough with the onion mixture, then add your toppings. Blue cheese ...

Saffron gives the couscous a gorgeous yellow color.

Humble cauliflower and brussels sprouts become luxurious in this decadent g ...