Best used for poultry & wild-fowl stuffing., Recipes from GourmetSleuth

Heat butter, cook onion in butter till tender. Stir in parsley, raisins, co ...

Heat oven to 350 degrees. Cut bread into 1/2-inch cubes; transfer to a larg ...

Turkey or chicken without stuffing? I don't think so. This gives a great gl ...

Crumble the bread into a processor and blitz to chunky crumbs. Spread the c ...

Preheat the oven to 450 degrees. Bake the sausage in the oven for 20 min. R ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

MyRecipes recommends that you make this Roast Cornish Hens With Sage Stuffi ...

A Jamie Oliver recipe, circa 2007. Have yet to try, sounds lip-smacking ...

Try this Apple, Sausage, and Parsnip Stuffing with Fresh Sage recipe from a ...

Peel and cut the onions into quarters. Place them in a large saucepan, add ...

Sage Stuffing for Roast Chicken recipe at Best Recipes. My husband dislikes ...

Prep: 50 minutes; Cook: 63 minutes; Stand: 15 minutes. Fresh or jarred ches ...

This 'stuffing' has a soft, custard-like texture and should not be baked in ...

Serve as a first course on a bed of arugula or as a side dish with grilled ...

In the world of stuffing, this one is relatively light, though no less sati ...

Food Network invites you to try this Bacon-Wrapped Trout Stuffed with Fresh ...

Food Network invites you to try this Stuffed Boneless Quail with Wild Rice, ...

Chestnut Stuffing with Apples and Sage, Recipe

This savory stuffing of sage, celery and onion is perfect for poultry and m ...

To make it easy, use corn bread prepared from a mix in this recipe.

A luxuriously rich recipe for stuffed chicken breasts. First, butter is com ...

1. The night before cooking, spread all the bread out in a single layer on ...

Drizzle cavity of trout with extra virgin olive oil. Season with salt and p ...