USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.

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Heat butter in heavy medium skillet over medium-high heat. Sprinkle chicken ...

Cucumber & seaweed sunomono is a regular item in a menu at a Japanese restu ...

Preheat the oven to 425 degrees. Remove the neck, giblets and livers from t ...

In a blender puree shallots with the red wine vinegar till smooth. Set asid ...

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Pasta and noodle dishes are all-time favourites, and a filling and nourishi ...

Cut chicken livers in half. Rinse in cold water - pat livers dry and roll i ...

Combine all ingredients and chill for 4 hrs. Serve as a dipping sauce for b ...

Brown chicken breasts in a nonstick pan sprayed with cooking spray, about 3 ...

Got this from the back of the bag of dumplings.

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View the free recipe for Sushi (japanese Rice With Vinegar Sauce)

My mom's solution to our current onslaught of lettuce :-) I think the sauce ...

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Mustard vinegar based bbq sauce