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3/4 cup fresh mint, chopped 1 shallot, chopped 2 tablespoons rice vinegar

Prep: 15 min., Cook: 9 min. per batch. The secret to tender pancakes? Mix t ...

MyRecipes recommends that you make this German Potato Pancakes recipe from ...

These hotcakes are best when topped with extra toasted pecans and maple syr ...

These crispy pan-fried cakes showcase zucchini and potatoes topped with fri ...

With freshly grated potatoes, it's best not to make this ahead of time as t ...

MyRecipes recommends that you make this Creamy Smoked Salmon-Scrambled Eggs ...

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Spinach salad with red onion and tangy vinaigrette is a lovely companion to ...

These potato pancakes make an ideal base for the tangy olive and tomato sal ...

These pancakes go best with our Vanilla-Maple Syrup. You can use 3/4 cup ma ...

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