Prepare the fettuccine. Clean any soil clinging to the morel stems. Place t ...

Prepare the fettucine. Clean any soil clinging to the morel stems. Place th ...

Stuffed Morels with Crawfish Remoulade

This pasta showcases spring produce.

This recipe was created by chef Mark Franz of Farallon restaurant in San Fr ...

An impressively elegant dinner for two that comes together in about half an ...

Stuffed Guinea Hen, Served On A Bed Of Pastina Wit ...

Preheat oven to 350 degrees. Season the cavity and breast of the chicken wi ...

Cooking Channel serves up this Morel and Truffle Gratinee Recipe recipe fro ...

To prepare the veal sweetbreads, trim them, removing the outer membrane, th ...

4   ounces fresh morels or other mushrooms, or 1 ounce dri ...

In a small heavy saucepan boil water with sugar, without stirring, till a g ...

Recipe uses 500g/1lb 2oz Jerusalem artichokes, peeled, 500ml/17½fl oz do ...

This is one of our favorite dishes for special occasions. Using homemade Ho ...

Recipe uses 400g/14¼oz venison sweetbreads (you may substitute veal swee ...

Preheat oven to 375 degrees. Butter a medium gratin dish with 1 tsp. of the ...

Clean the capon remove the wishbone singe the bird and pull out any feather ...

Fresh or rehydrated morel mushrooms are baked in a pastry crust along with ...

Serves: 4 Morel Mushroom Sauce 3 tablespoons olive oil 1 pound fresh ...

Morel and Truffle Gratinee

Stuffed Morels with Crawfish Remoulade

This landais combination of asparagus and morels makes for an elegant, easy ...

This flavorful entr?e is very low in fat.

Can be prepared in 45 minutes or less.