Broiled Salmon With Miso Glaze

Versatile miso (fermented soybean paste) keeps for months in the refrigerat ...

Combine miso, mirin, soy sauce and ginger, and you get a rich and delectabl ...

Sweet, seafood flavored soup with tofu and mushrooms.

Miso soup with daikon, carrots, and watercress.

"We have an entire garden bed dedicated to kale that we use for these ...

Cooking jumbo shrimp in the shell helps keep them from drying out in the he ...

This deliciously nutty Japanese dip uses only four ingredients and takes 15 ...

Broth 24 small-to-medium-sized littleneck clams ...

Miso is a soy bean paste available in the ethnic section of the grocery sto ...

Eggplant, Miso And Chilli Soup

An easy dish that uses some traditional Japanese ingredients, including mis ...

These Korean-style ribs achieve a delicious salty-sweet balance.

Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next p ...

This quick meal only uses 5 non-pantry ingredients.

Miso paste gives this quick pan sauce the depth of flavor you'd get from a ...

Miso is a quick way to add exotic flavor to your everyday cooking.

Miso adds depth to even simple preparations, like this compound butter.

This jam is delicious with pork but is especially tasty on bread with cream ...

Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salad ...

This slaw works well with nearly any combination of kohlrabi, celery root, ...

The brightly flavored miso sauce makes a great dressing on simply prepared ...

The deep, sweet flavor of white miso gives salmon an umami-packed superchar ...

Pork tenderloin is flavored with sweet apricot preserves and savory miso pa ...