Marinate lamb 2 days, depending on taste (in or possibly out of refrigerato ...

Either ask the butcher to open out the leg and remove the bone, in that cas ...

1. Place the lamb in a shallow pan. 2. Combine the oil, lemon juice, rosema ...

Mix all the ingredients except the lamb in a large bowl. Trim most of the f ...

Where to start? Somehow I suspect that the following method - fat is good, ...

* - Boned and trimmed of surface fat ** - or possibly regular pocket bread, ...

Butterfly leg of lamb or possibly have your butcher do it for you. In a non ...

Have the butcher bone, butterfly and lb. the lamb to an even thickness. Mak ...

Trim the lamb as thoroughly as possible, then butterfly it. This is not a p ...

Remove excess fat. Trim fat covering from surface of lamb. With mallet lb. ...

Recipe uses 1 x 2kg/4lb 6oz boned and butterflied leg of lamb (ask your but ...

Remove most of the skin and fat from the lamb. De-bone, without cutting all ...

Where to start? Somehow I suspect that the following method - fat is good, ...

Top round, a muscle from the leg, is starting to pop up in supermarkets aro ...

Food Network invites you to try this Butterflied Leg of Lamb with Fire Roas ...

Camilla Schneideman makes a cumin-based rub for leg of lamb - ask your butc ...

This leg of lamb recipe from the American Lamb Board is a great way to gril ...

This leg of lamb recipe from the American Lamb Board is a great way to gril ...

1 Put the lamb in a shallow non- metallic dish. Mix all the remaining ingre ...

* Note: Unless you're very handy with a boning knife, have your butcher bon ...

Combine thyme, orange peel, garlic, salt, and pepper in small bowl. Open la ...

Butterflied And Spiced Lamb : Try this Butterflied And Spiced Lamb recipe, ...

Shishkebab-flavoured butterflied leg of lamb salad dressings

Hoisin Marinated Butterflied Leg Of Lamb