Trim the chops of most of their fat, put them into a large pan and cover wi ...

Sprinkle the fish pcs with lemon juice and black pepper and leave to sit fo ...

Trim the meat of bone, fat and gristle, then cut into fairly large pcs. Lay ...

Trim the meat of bone, fat and gristle, then cut into fairly large pcs. Lay ...

Authentic Irish Stew. A Dinner with a Stove. This recipe serves 6 people.

In a 7- to 8-qt kettle simmer lamb, parsley, thyme, and salt and pepper to ...

Mettre la viande dans une marmite avec les oignons l'ail le bouquet garni s ...

Irish stew began as humble fare for country folk who leased small parcels o ...

Broth: In a large saucepan, bring the canned stocks, water, bouquet garni a ...

Preheat oven to 240 degrees. Heat 1/2 of oil in large oven-proof Dutch oven ...

Preheat the oven to 180c/350f/Gas 4 (optional). 1 Cut any large chops in ha ...

Preheat the oven to 180 degrees/ 350 degrees/ regulo 4 Cut the chops in hal ...

Beer braised irish stew and colcannon

Simple ingredients and slow cooking make this a succulent Irish Stew.

Irish stew is easy to make and if made with mutton and cooked slowly will ...

Place neck chops in a pot of water and bring to the boil, once water boils ...

Peasant dish from Ireland filling and satisfying

Wipe the pcs of meat and cut away excess fat, then dip them in the seasoned ...

Mac's Pub is in Bunratty Folk Park, Bunratty, County Clare. The chef there ...

Method:MARINATE lamb with light soy sauce, dark soy sauce and pepper for 30 ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Salt and pepper to taste Heat oil in large saucepan or possibly skillet. Sa ...

Season chops with salt and pepper. heat oil in saucepan wide sufficient to ...

Lamb and potatoes form the base of this hearty Irish stew. Simmer it slowly ...