My bacon-y twist on the classsic....come on, EVERYTHING is better with baco ...

From the Pioneer Organics web site, this looks like a good way to get your ...

Fresh peas can be used instead of frozen, but not canned. Use spring onion ...

I grew up with "home canned green beans" being prepared l ...

Oven roasting at a high temperature concentrates the moisture and flavor i ...

Here, the chicken is seasoned with our ultimate roast chicken rub, which c ...

Pesto is perhaps the worlds greatest food for showing off light, leafy whit ...

This colorful roasted root vegetable salad is delicious alongside steak. U ...

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The addition of cream of mushroom soup adds a nice flavor

Rubbing the mixture under the skin helps moisten and flavor the meat you wi ...

Taken from Vegan with a Vengeance by Isa Chandra Moskowitz. It's really de ...

This salad is best when made in July with new potatoes and fresh local gree ...

From BonAppetit.com: Recipes & Menus – March 2011. Recipe by Maria Helm S ...

A One Skillet Supper. I use a V-Slicer for the potatoes so that they cook e ...

This French inspired side is a perfect pairing to my Pan Roasted Orange Chi ...

This is a vegetarian recipe that most Greeks will recognize. It is a stapl ...

This was my attempt to have black bean sweet potato enchiladas without the ...

A traditional Greek dish with grean beans and potatoes, which is easy, tas ...

This soup is a creamy blend of potatoes, spinach and other vegetables.

Original Recipe submitted by SparkPeople user SCULPEYMAMA. Original recipe ...

I didn't come up with it on my own, but ever since I found this online it's ...

If use low sodium stock instead of water, add that to ingredients list

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