Apricot Glazed Pork Chop with Poached Pears

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Apricot Glazed Pork Chop with Poached Pears

Peel, halve and core the pears. Preheat the oven to 400. Grease the bottom ...

Drain pineapple, reserving syrup for salad dressing and ham glaze. In a sau ...

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Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roas ...

20 servings

Preheat oven to 375 degrees F. Leave the skin of pear on. Core the pears us ...

Apricot Glazed Pork Chop with Poached Pears

Apricot Glazed Pork Chop with Poached Pears

Sweet, spicy, and best served warm the day it's baked. Bartlett pears ...