Michel Lemoine combines pink-centred calves' liver with creamy Dijon mustar ...

Dinner in a dash - you'll fly through this quick, classic way of cooking sk ...

For a classic French recipe try Mike Robinson's slow-baked goose, gently co ...

A light noodle soup acoompanies hoi sin-flavoured pork in this great supper ...

Enjoy a rich and hearty meal with Richard Phillips's steaks served with Roq ...

Serve up a stylish dish with Joe Wadsack's creative fusion salmon recipe, a ...

With the freshest fish and a drizzle of flavoured olive oil, here's another ...

Full-on flavours tempt the taste buds in James Martin's dish of sea bass, c ...

Impress your guests with a stylish fish dish with Michel Lemoine's red mull ...

If you haven't tried liver lately, this modern dish with a host of flavours ...

Make the most of delicately flavoured seasonal summer veg in this French-st ...

Quick, creamy and delicious, this pan-fried scallop recipe from Ian Pengell ...

James Martin combines honeyed duck with a savoury fennel mixture to create ...

Savour a stylish first course with David Massey's pan-fried scallops served ...

For a sophisticated meal try Richard Phillips's elegant combination of hali ...

Nick Nairn's flavourful recipe combines pan-fried chicken and apple with a ...

Perfumed but tangy passion fruit foils the richness of foie gras to fabulou ...

Delight your dinner guests with Alan Coxon's deliciously different recipe f ...

Indulge yourself with James Martin's luxurious recipe for pan-fried duck se ...

When you fancy a quick and luxurious dish try Simon Rimmer's simple but fla ...

For an elegant and sophisticated seafood dish try Kevin Gould's carefully- ...

Enjoy a luxurious meal with Mike Robinson's version of classic French recip ...

First class fish and a little foie gras make a stunning dinner party dish i ...

For a wonderfully speedy yet sophisticated meal try David Massey's pan-frie ...