2 tablespoons ...

2 1/2 cups ...

Dacquoise is a dessert made from nut-flavoured meringue rounds layered with ...

Chocolate hazelnut spread and chocolate chip cookies combine to take our or ...

Perhaps you’ve never thought of a sandwich for dessert, but this cho ...

This delicious terrine has a truffle-like texture and taste, but is simpler ...

This is the winning recipe from Recipe to Riches within the Savoury pie Cat ...

Score the skin of the duck breasts in a criss cross pattern with a very sha ...

Chocolate fig and hazelnut tortePre heat oven 160 degrees This recipe can b ...

For crust, preheat oven to 350F (180C) and grease a 9-inch (2.5 L) springfo ...

Preheat an oven to 350 degrees F. Spread the hazelnuts in a single layer in ...

Preheat oven to 350 degrees F. Spread hazelnuts onto a baking tray. Toast h ...

Put egg whites, sugar, vinegar, corn flour, boiling water and vanilla all i ...

This is a wonderfully easy cake with flavors for which Piedmont is known. H ...

The saltiness of the glazed ham is complemented by this lightly seasoned mi ...

Andrea uses 3 different kinds of squash for an interesting texture but you ...

These thin wafers are not too sweet and are perfect to serve with the grape ...

This mixture will keep in the refrigerator for 5 days.

Hand-rolled truffles are a delightful treat, though fiddly to make. This ea ...

This coffee cake improves with keeping. Make it the day before and keep it ...

These are heavenly! Cr?me p?tissi?re fills the crisp nutty puffs while Fran ...

A delicious brittle to match with brandy.

A crunchy yet chewy meringue cookie that's packed with toasted hazelnuts an ...

In this recipe, folding the dough as you would for puff pastry helps layer ...