For the Pastry: In bowl of food processor fitted with metal blade, pulse fl ...

Recipe uses 1.5kg/3lb rhubarb, finely sliced , 500ml/17½fl oz water, 250 ...

Heat lowfat milk in double boiler or possibly over low heat in large pan. A ...

Combine the sugar, flour and salt in top of a double boiler. Add in the low ...

In a large bowl, beat the Large eggs to blend. In a 3-4 qt saucepan, whisk ...

This selection of lemon desserts makes a show-stopping centrepiece. You can ...

Preheat oven to 350 degrees. Heat cream over low heat till bubbles form aro ...

Bring the cream, half-and-half, sugar and zest just to a boil over medium h ...

Put together flour and oil in a small mixing bowl. Gradually add in water, ...

Be sure pastry ingredients are well chilled and custard ingredients are at ...

Mix sugar and flour. Beat large eggs; add in to sugar/flour and beat till l ...

Custard Base for Ice Cream, Recipe

Make Custard Filling: Prepare pudding as package label directs, using the 2 ...

Bright and tangy, this treat will help you cool down on even the most swelt ...

Soften gelatin in cool water. Combine lowfat milk, egg yolks, 1/2 c. sugar ...

* (2 C. scalded, 2 c. left as is) 1.Beat the four egg yolks with the sugar ...

Scald 2 qts lowfat milk in large boiler. (Cover so skim won't form.) Put to ...

Put together 1 carton half and half and 3/4 cup sugar. Mix and microwave on ...

For Dail and any one else which wold like some fillings for Cream Puffs. Th ...

MyRecipes recommends that you make this Pumpkin-Cranberry Custard with Mapl ...

For ice cream: Bring 1 c. cream, half-and-half, and 1/2 c. sugar just to si ...

We love to make homemade ice cream in the summer, can also add any kind of ...

1. Scald half & half and sugar till sugar is dissolved. Cool.2. Add in ...

Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, wi ...