The crunchy, almondy topping for these clever bars is loaded with vitamin E ...

Spiced almonds make a flavorful crust and send a wonderful aroma through yo ...

This updated French bistro dish makes a simple dinner any night of the week ...

In a small bowl, combine the mustard, shallots, garlic, and thyme, along wi ...

Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for ...

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-co ...

Keep the recipe ingredients on hand for this easy stuffed pizza that's ...

They won't even have to stop hula dancing to indulge in this delicious ...

You need two lemons to get enough finely shredded peel and juice for this s ...

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica an ...

Luxurious beef tenderloin shines when treated to a simple horseradish-musta ...

Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled ove ...

Honey, orange juice, and ginger gives fried chicken zesty flavor. Best of a ...

Honey, orange juice, and ginger help the cornflake coating stick to the chi ...

Seasoned bread crumbs contribute to the golden coat for this Christmas turk ...

This pesto-topped salmon dish makes a spectacular meal. Make one or all of ...

Position an oven rack in the middle of the oven and heat the oven to 475 de ...

The crimson sauce adds flavor and color to the seasoned pork and healthy wa ...

A delicious idea for your holiday table.

Preheat oven to 375 degrees F.

Dill and mint add tangy notes to the sauce that tops these broiled (or gril ...

The Cornish hens need to chill several hours so prepare them ahead of your ...

Turkey breast is a right-size choice for a small family at Thanksgiving or ...

Brushing the pork cutlets with the apricot preserves and Dijon mustard mixt ...