Recipe uses 1.5kg/3lb rhubarb, finely sliced , 500ml/17½fl oz water, 250 ...

Heat lowfat milk in double boiler or possibly over low heat in large pan. A ...

Combine the sugar, flour and salt in top of a double boiler. Add in the low ...

In a large bowl, beat the Large eggs to blend. In a 3-4 qt saucepan, whisk ...

This selection of lemon desserts makes a show-stopping centrepiece. You can ...

Bring the cream, half-and-half, sugar and zest just to a boil over medium h ...

Mix sugar and flour. Beat large eggs; add in to sugar/flour and beat till l ...

Custard Base for Ice Cream, Recipe

Make Custard Filling: Prepare pudding as package label directs, using the 2 ...

Bright and tangy, this treat will help you cool down on even the most swelt ...

Stir sugar and water over medium heat till sugar is dissolved. Let cook to ...

Soften gelatin in cool water. Combine lowfat milk, egg yolks, 1/2 c. sugar ...

* (2 C. scalded, 2 c. left as is) 1.Beat the four egg yolks with the sugar ...

Scald 2 qts lowfat milk in large boiler. (Cover so skim won't form.) Put to ...

Put together 1 carton half and half and 3/4 cup sugar. Mix and microwave on ...

For Dail and any one else which wold like some fillings for Cream Puffs. Th ...

MyRecipes recommends that you make this Pumpkin-Cranberry Custard with Mapl ...

For ice cream: Bring 1 c. cream, half-and-half, and 1/2 c. sugar just to si ...

We love to make homemade ice cream in the summer, can also add any kind of ...

The Meyer lemon--thought to be a cross between a lemon and an orange--is gr ...

Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, wi ...

Put together sugar and flour in a pan, add in large eggs and mix well. Stir ...

Mix dry ingredients, add in Large eggs and lowfat milk. Stir till smooth. C ...

You'll know the holidays are here when you serve up a slice of this special ...