The extra yolk isn't essential in the filling recipe; I just throw it in be ...

Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. B ...

Roll pie crust out to 1/8 thick and fit into 9 inch pie plate, trim edges a ...

Units in Australian standards

Put all ingredients into blender container. Blend 5 min. Pour into greased ...

Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry ...

Heat oven to 350 degrees. In deep 9-inch round baking pan, heat sugar over ...

Combine first 7 ingredients in container of electric blender and process fo ...

Blend large eggs and banana pcs till smooth in a blender. Add in remaining ...

Mix all ingredients and blend well. Pour into pie crust. Bake for 55-65 min ...

Heat the oven to 425 degrees. Roll out the pastry in a 10-inch circle and p ...

Mix ingredients and pour into pie shell. Makes 1 big custard or possibly 2 ...

Combine first 7 ingredients in container of electric blender and process fo ...

Put together lowfat milk, sugar, large eggs, butter, Bisquick mix and vanil ...

Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ...

Reserve 1/2 c. coconut. Place all ingredients in blender in order given. Bl ...

MyRecipes recommends that you make this Old-Fashioned Coconut Custard Pie r ...

Put together all ingredients in blender; blend 1 minute. Pour into well gre ...

This Thai dessert uses baby coconut flesh that is baked into a custard made ...

Blend all ingredients. Pour into greased 9 inch pan and bake at 350 degrees ...

Preheat oven to 425 degrees. Toast 1/2 cup coconut in a little butter in a ...

Mix and pour in unbaked pie shell; top with meringue. Bake in oven for 30 m ...

Mix above ingredients in blender. Bake at 400 degrees for 15 min. Last 20 m ...

Place large eggs, sugar and flour in mixing bowl. Beat till thick. Add in l ...